Bek Davis is a trained chef and recipe developer who has been in the food industry since she was 16 years old. Bek started living a low-carb lifestyle in 2015 to shed excess weight. Luckily, Bek's. culinary arts background gave her the knowledge to transform high-carb dishes into low-carb versions with ease. As Bek started to lose weight, her friends and family wanted in on her low-carb recipes. She decided to start posting her recipes online -- and the rest is history!
Bek resides with her husband just outside of Nashville, TN, and often escapes to her Chattanooga home to spend time with her two college-aged children.